Wusthof Gourmet Chef&s Knife: 8x22

Description

Slicing, mincing, dicing of all kind of food. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should be without this. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should be without this manual food processor. Perfectly balanced, an extension of your hand. It is the most essential of all knives used in the kitchen. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should.

Key Features

• Perfectly balanced, an extension of your hand.
• Slicing, mincing, dicing of all kind of food.
• It is the most essential of all knives used in the kitchen.
• Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should.