SteakMaster GAS Grill

Description

While a conventional grill cooks meat at around 750癋, the Steak Master produces temperatures around 1500癋. Designed to cook cuts like sirloin steaks, filet mignon, and T-bone steaks, the high heat from the Steak Master sears steaks perfectly in under 2 minutes. This intense heat seals the surface of the meat to lock in moisture to prevent it from drying out like it would with conventional BBQs or pan frying. With a height adjustable design, two trays, and a grill rack, Steak Master provides plenty of space to make multiple steaks, as well as fish, grilled veggies, and desserts for a delicious restaurant experience at home. Recreate the delicious flavors of a high-end steakhouse any time you like with the Steak Master top-down, outdoor propane grill. Designed to cook cuts like sirloin steaks, filet mignon, and T-bone steaks, the high heat from the Steak Master sears steaks perfectly in under 2 minutes. While a conventional grill cooks meat at around 750癋, the Steak Master produces temperatures around 1500癋. This intense heat seals the surface of the meat to lock in moisture to prevent it from drying out like it would with conventional BBQs or pan frying. With a height adjustable design, two trays, and a grill rack, Steak Master provides plenty of space to make multiple steaks, as well as fish, grilled veggies, and desserts for a delicious restaurant experience at home.

Key Features

• Recreate the delicious flavors of a high-end steakhouse any time you like with the Steak Master top-down, outdoor propane grill.
• Designed to cook cuts like sirloin steaks, filet mignon, and T-bone steaks, the high heat from the Steak Master sears steaks perfectly in under 2 minutes.
• With a height adjustable design, two trays, and a grill rack, Steak Master provides plenty of space to make multiple steaks, as well as fish, grilled veggies, and desserts for a delicious restaurant experience at home.
• This intense heat seals the surface of the meat to lock in moisture to prevent it from drying out like it would with conventional BBQs or pan frying.
• While a conventional grill cooks meat at around 750癋, the Steak Master produces temperatures around 1500癋.