Polyscience Breville Gun Pro Smoke Infuser - Commercial, 0.5 oz, Black

Description

No electricity required. Compact for easy storage and transport anywhere. The 17.5-inch silicone nozzle extender hose places smoke with precision. Detachable burn chamber and smoking barrel are dishwasher safe for easy cleanup. With enhanced performance and greater longevity, the Smoking Gun Pro's 1-inch 18/8 stainless steel burn chamber loads easily and holds more smoking material than the previous model. Simply fill the burn chamber, light the combustibles, and apply the smoke to the food or beverage. Elevate bartender classics to modern interpretations such as smoky Negronis, Old-Fashioneds. It's battery-operated for portable, versatile use anywhere, both indoors or outside. The device works with a variety of wood smoking chips, teas and spices, hay, dried flowers, and herbs. Smoke salmon after plating, serve smoked cheese or butters, cherry tomatoes for salads, sauces, chocolate, meringues and fruit in a flash. Smaller and more versatile than an outdoor hot smoker, it's the perfect alternative for adding big, smoky flavor and aroma with very little effort. No soaking of wood chips or cooking food for hours for that smoky flavor. No soaking of wood chips or cooking food for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. Approved for commercial use, the cold smoker is perfect for professional and home chefs, as well as mixologists.

Key Features

• No soaking of wood chips or cooking food for hours for that smoky flavor.
• With enhanced performance and greater longevity, the Smoking Gun Pro's 1-inch 18/8 stainless steel burn chamber loads easily and holds more smoking material than the previous model.
• The easy-turn dial allows total control over airflow and smoke intensity.
• The 17.5-inch silicone nozzle extender hose places smoke with precision.
• The device works with a variety of wood smoking chips, teas and spices, hay, dried flowers, and herbs.
• Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures.