Miyabi Kaizen II 4.5x22 Utility Knife

Description

Miyabi Kaizen II knives are as as they are functional. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The Kaizen II knife box boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. MIYABI moves one step closer to perfection with Kaizen II. The Kaizen II knife box boasts traditional Japanese craftsmanship combined with the hardening technology and modern design. Miyabi Kaizen II knives are as as they are functional. The blades’ gorgeous pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is precision cutting. The blade is balanced by a shaped handle, made of pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. This striking handle truly matches the caliber of the blade. Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous pattern is dramatically darkened through acid dipping.

Key Features

• The Kaizen II knife box boasts traditional Japanese craftsmanship combined with the hardening technology and modern design.
• The blade is balanced by a shaped handle, made of pakkawood.
• The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability.
• MIYABI moves one step closer to perfection with Kaizen II.
• Miyabi Kaizen II knives are as as they are functional.
• The blades’ gorgeous pattern is dramatically darkened through acid dipping.