Jameson Miniature Blended Irish Whiskey

Description

Today Jameson Irish Whiskey is world famous for its distinctive flavour and smooth characteristics. Founded in 1780 and produced at Midleton Distillery, Co Cork, by John Jameson and Son. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson opened his distillery in Dublin in 1780 he was carrying on a tradition of whiskey making which had its origins in Ireland over a thousand years ago. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. Jameson carries the hallmark of quality, which has made it the selling Irish Whiskey around the world. Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson opened his distillery in Dublin in 1780 he was carrying on a tradition of whiskey making which had its origins in Ireland over a thousand years ago. Today Jameson Irish Whiskey is world famous for its distinctive flavour and smooth characteristics. Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks. Jameson carries the hallmark of quality, which has made it the selling Irish Whiskey around the world.

Key Features

• Jameson carries the hallmark of quality, which has made it the selling Irish Whiskey around the world.
• Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills.
• Today Jameson Irish Whiskey is world famous for its distinctive flavour and smooth characteristics.
• When John Jameson opened his distillery in Dublin in 1780 he was carrying on a tradition of whiskey making which had its origins in Ireland over a thousand years ago.
• Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks.