Callebaut Extra Bitter 80% Dark Chocolate Power Easimelt Belgian Chocolate 2.5kg

Description

Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. It is ideal for bringing out a deep, rich chocolate taste in desserts, and complements bold, powerful flavours like spices, fruit, coffee, tea and even cheese. This chocolate has 63% less sugar than regular dark chocolate, just enough to give it a slight tempered sweetness. It is ideal for bringing out a deep, rich chocolate taste in desserts, and best complements bold, powerful flavours like spices, fruit, coffee, tea and even cheese. Callebaut produces the finest Belgian chocolate that is made from only the very ingredients. Callebaut produces the finest Belgian chocolate that is made from only the very ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. Dominated by roasted beans, Callebaut's Cocoa Power has an intense, overwhelming full-bodied flavour with just a hint of fruitiness. This chocolate has 63% less sugar than regular dark chocolate, just enough to give it a slight tempered sweetness. It is ideal for bringing out a deep, rich chocolate taste in desserts, and complements bold, powerful flavours like spices, fruit, coffee, tea and even cheese. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide range of applications.

Key Features

• Callebaut produces the finest Belgian chocolate that is made from only the very ingredients.
• Dominated by roasted beans, Callebaut's Cocoa Power has an intense, overwhelming full-bodied flavour with just a hint of fruitiness.
• Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.
• This chocolate has 63% less sugar than regular dark chocolate, just enough to give it a slight tempered sweetness.
• It has a standard fluidity that guarantees great results and means it is ideal for use in a wide range of applications.
• It is ideal for bringing out a deep, rich chocolate taste in desserts, and complements bold, powerful flavours like spices, fruit, coffee, tea and even cheese.