Ancient Cookware Mexican Flat Clay Cazuela, 4 qt

Description

The moist enclosed interior results in food that is healthier and tastier as it requires less fat and liquids. Since clay is a natural and porous material, it does not react with the food and causes a slow evaporation of steam from the pores. The Flat Casserole is perfect for the slow cooking of stews and casseroles, but due to its low profile, perfect for rice and seafood stews such as Paella. Length 16 (including handles), Width 13.25, Height 5, Diameter 11.5 and Capacity 4qt (filled comfortably without overflowing). Well suited for gas or electric ranges, and for placing in an oven for finishing those rice dishes slowly. The beautiful exterior finish makes for a great presentation for family style service. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.DetailsDiameter14Universal Product IdentifiersPart NumberMEX-3070-13GTIN00854942004967. Well suited for gas or electric ranges, and perfect for placing in an oven for finishing those rice dishes slowly. The Flat Casserole is for the slow cooking of stews and casseroles, but due to its low profile, for rice and seafood stews such as Paella.

Key Features

• Length 16 (including handles), Width 13.25, Height 5, Diameter 11.5 and Capacity 4qt (filled comfortably without overflowing).
• The moist enclosed interior results in food that is healthier and tastier as it requires less fat and liquids.
• The Flat Casserole is for the slow cooking of stews and casseroles, but due to its low profile, for rice and seafood stews such as Paella.
• In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.DetailsDiameter14Universal Product IdentifiersPart NumberMEX-3070-13GTIN00854942004967.
• Since clay is a natural and porous material, it does not react with the food and causes a slow evaporation of steam from the pores.
• Well suited for gas or electric ranges, and for placing in an oven for finishing those rice dishes slowly.